Lamont Cheddar and Rooftop Honey Wheat Beer Soup

August 3, 2012 by Kenmore

This super soup has a nicely balanced flavor, but the Lamont cheddar cheese comes through loud and clear.


preparation time
1 mins

cook time




1 pounds yellow onions quarter-inch dice

1 pounds carrots quarter-inch dice

1 pounds celery quarter-inch dice

3 tablespoons butter clarified

2 tablespoons thyme minced

2 tablespoons garlic chopped

0.5 chicken stock

0.5 heavy cream

1 bay leaf

12 ounces honey wheat beer

0.5 cup roux

1 ounces Worcestershire sauce

1 tablespoons dry mustard

1.5 pounds Lamont cheddar cheese



Sweat onions, carrots, celery, garlic and thyme in butter until vegetables are transparent. Add chicken stock, heavy cream, beer and bay leaf and bring to a boil. Simmer 15 minutes. Whisk in the roux and simmer an additional 15 minutes. Add Worcestershire sauce, dry mustard, Cheddar, salt and pepper.


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