This super soup has a nicely balanced flavor, but the Lamont cheddar cheese comes through loud and clear.
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preparation
preparation Time1 mins
cook Time
1 mins
servings
1
calories
9428 per serving
ingredients
- 1 pounds yellow onions, quarter-inch dice
- 1 pounds carrots, quarter-inch dice
- 1 pounds celery, quarter-inch dice
- 3 tablespoons butter, clarified
- 2 tablespoons thyme, minced
- 2 tablespoons garlic, chopped
- 1/2 tablespoons chicken stock
- 1/2 tablespoons heavy cream
- 1 bay leaf
- 12 ounces honey wheat beer
- 1/2 cup roux
- 1 ounces Worcestershire sauce
- 1 tablespoons dry mustard
- 1-1/2 pounds Lamont cheddar cheese
- salt and pepper, to taste
directions
Directions
Sweat onions, carrots, celery, garlic and thyme in butter until vegetables are transparent. Add chicken stock, heavy cream, beer and bay leaf and bring to a boil. Simmer 15 minutes. Whisk in the roux and simmer an additional 15 minutes. Add Worcestershire sauce, dry mustard, Cheddar, salt and pepper.