Lamont Cheddar and Rooftop Honey Wheat Beer Soup
This super soup has a nicely balanced flavor, but the Lamont cheddar cheese comes through loud and clear.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
9428
ingredients
1 pounds yellow onions quarter-inch dice
1 pounds carrots quarter-inch dice
1 pounds celery quarter-inch dice
3 tablespoons butter clarified
2 tablespoons thyme minced
2 tablespoons garlic chopped
0.5 chicken stock
0.5 heavy cream
1 bay leaf
12 ounces honey wheat beer
0.5 cup roux
1 ounces Worcestershire sauce
1 tablespoons dry mustard
1.5 pounds Lamont cheddar cheese
directions
Directions
Sweat onions, carrots, celery, garlic and thyme in butter until vegetables are transparent. Add chicken stock, heavy cream, beer and bay leaf and bring to a boil. Simmer 15 minutes. Whisk in the roux and simmer an additional 15 minutes. Add Worcestershire sauce, dry mustard, Cheddar, salt and pepper.
Kenmore
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