Lamont Cheddar and Rooftop Honey Wheat Beer Soup

This super soup has a nicely balanced flavor, but the Lamont cheddar cheese comes through loud and clear.

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preparation Time
1 mins

cook Time
1 mins


9428 per serving


  • 1 pounds yellow onions, quarter-inch dice
  • 1 pounds carrots, quarter-inch dice
  • 1 pounds celery, quarter-inch dice
  • 3 tablespoons butter, clarified
  • 2 tablespoons thyme, minced
  • 2 tablespoons garlic, chopped
  • 1/2 tablespoons chicken stock
  • 1/2 tablespoons heavy cream
  • 1 bay leaf
  • 12 ounces honey wheat beer
  • 1/2 cup roux
  • 1 ounces Worcestershire sauce
  • 1 tablespoons dry mustard
  • 1-1/2 pounds Lamont cheddar cheese
  • salt and pepper, to taste



Sweat onions, carrots, celery, garlic and thyme in butter until vegetables are transparent. Add chicken stock, heavy cream, beer and bay leaf and bring to a boil. Simmer 15 minutes. Whisk in the roux and simmer an additional 15 minutes. Add Worcestershire sauce, dry mustard, Cheddar, salt and pepper.

recipe by



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