Lamont Cheddar and Rooftop Honey Wheat Beer Soup


This super soup has a nicely balanced flavor, but the Lamont cheddar cheese comes through loud and clear.


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
9428 per serving

ingredients

  • 1 pounds yellow onions, quarter-inch dice
  • 1 pounds carrots, quarter-inch dice
  • 1 pounds celery, quarter-inch dice
  • 3 tablespoons butter, clarified
  • 2 tablespoons thyme, minced
  • 2 tablespoons garlic, chopped
  • 1/2 tablespoons chicken stock
  • 1/2 tablespoons heavy cream
  • 1 bay leaf
  • 12 ounces honey wheat beer
  • 1/2 cup roux
  • 1 ounces Worcestershire sauce
  • 1 tablespoons dry mustard
  • 1-1/2 pounds Lamont cheddar cheese
  • salt and pepper, to taste

directions

Directions

Sweat onions, carrots, celery, garlic and thyme in butter until vegetables are transparent. Add chicken stock, heavy cream, beer and bay leaf and bring to a boil. Simmer 15 minutes. Whisk in the roux and simmer an additional 15 minutes. Add Worcestershire sauce, dry mustard, Cheddar, salt and pepper.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.