Lemon Granola Chicken

This recipe is so moist and delicious. So easy to prepare. Serve it up on a salad or serve with additional sides. Makes a great sandwich too.

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preparation Time
10 mins

cook Time
15 mins


806 per serving


  • 1 pounds chicken breast, trimmed, sliced thin
  • 1/4 cup fry oil, heated
  • 1 cup granola, ground
  • 1 cup flour
  • 2 eggs, large, beaten
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • 1 lemon


Step 1

1. Trim and slice chicken breast. 2. Heat oil in skillet on medium heat. 3. In large bowl mix granola and flour, season with salt and pepper, if needed. 4. In medium bowl beat eggs. 5. Dip chicken in egg, covering on both sides. Then dip in granola mixture covering both sides. Add to skillet and brown on both sides until done. Approx. 6-8 on each side. 9. Place on paper towel to soak excess oil from chicken. 10. When serving, squeeze lemon over top of chicken

recipe by

No N.


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