Lentil and Curry Soup


Try this delectable soup, packed with bold and surprising flavors to keep you warm through the chilly months.

preparation

preparation Time
0 mins

cook Time
0 mins

servings
6

calories
390 per serving

ingredients

  • 1 tablespoons olive oil
  • 1 cup onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 1-1/2 tablespoons curry powder
  • 1-1/2 teaspoons ground cumin
  • 1 cinnamon stick
  • 1-1/2 cup lentils, (pick over to ensure no debris or rocks)
  • 8 cup reduced-sodium chicken broth
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lemon juice
  • Sriracha, to taste

directions

Step 1

Place a large pot over medium heat and add the olive oil. Add the onions and saut until they are soft and slightly translucent, about 5 minutes. Add the garlic, ginger, curry and cumin and saut another 5 minutes.

Step 2

Add the cinnamon stick, lentils and chicken broth to the pot and stir. Turn up the heat and bring to a boil. Turn the heat down and allow the soup to simmer, partially covered for about 40 minutes or until the lentils are cooked.

Step 3

Take the soup off of the heat. Remove half of the soup and allow to cool slightly* or until warm to the touch. Keep the other half warm on the stove. Place the cooled soup in a blender (or process with a hand mixer) and pulse until pureed. Stir pureed mixture back into pot of soup. Blend well. *Note-It is not advised to puree hot items in a blender due to the build of pressure generated from the steam. Be safe and allow your soup to cool slightly to prevent injuring yourself.

Step 4

To serve, place the soup in bowls and garnish with cilantro and sriracha

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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