Lobster Broth


When you’ve got fresh lobsters, you’ll want to make the most of them. Here’s how to turn them into a rich, nourishing broth you can use as a base.

preparation

preparation Time
1 mins

cook Time
1 mins

servings
1

calories
789 per serving

ingredients

  • 10 cup water
  • 1 tablespoons salt
  • 2 live lobsters, (1.5 pounds each)
  • 1 large onion
  • 1 carrot, cleaned
  • 2 celery ribs, cleaned
  • 5 peppercorns
  • a few sprigs of parsley
  • a few sprigs of thyme
  • 1 fresh bay leaf

directions

Step 1

In a pot large enough to hold the lobsters, bring 4 cups water and 1 tablespoon salt to a boil over high heat. Quickly place live lobsters in the pot, cover and cook for 12 minutes. Turn off heat. Remove lobsters from pot and allow them to cool enough to handle. Remove lobster meat from tail and claws; reserve.

Step 2

Return lobster shells to the pot with remaining ingredients. Bring to a boil and simmer for 20 minutes. Let cool to room temperature.

Step 3

Depending on the size of your food processor, add ingredients and liquid to food processor in 2 to 3 batches (don't overfill), pulsing 5 to 8 times until shells and vegetables are broken down into small pieces. Strain the liquid through cheesecloth and use.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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