Make a Little Mischief: St. Patrick’s Day Recipes
We’ve got our Green River on hand and enjoy chowing down on potatoes, cabbage and corned beef for St. Patrick’s Day as much as the next person, but this year we love the idea of putting a twist on our usual menu.
Kenmore In-House Chef Kari Karch is ready to sham-rock the kitchen with a little something for everyone to enjoy.
If you’re still sticking hard to those healthy resolutions, you need to make this Emerald Leprechaun juice part of your morning routine! Filled with good greens like kale, english cucumber, kiwi, apple and more, it’s just the luck you need to start your day.
For those who crave something a little more savory, these Corned Beef Butter Burgers with Guinness Frizzled Onions and Irish Cheddar will completely change the way you think about St. Patty’s fare. Even better, Kari also includes a recipe for a simple Guinness milkshake that makes the perfect pairing.
And because everyone could always use a little more dessert, we’ll be busy making as many of these Bailey’s and Pistachio Shamrock Truffles as we can!
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