Mango Tomato Bruschetta

Do you always find yourself entertaining guests on short notice? Well, we have a quick recipe that you can whip up quickly so your guests don’t go hungry. The Kenmore In House Chef Kari Karch whips up a delicious mango tomato bruschetta!

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preparation Time
15 mins

cook Time
15 mins


546 per serving


  • 4 roma tomatoes, small dice
  • 1 teaspoons sea salt
  • 2 garlic cloves, minced
  • 1 yellow pepper, small dice
  • 1/2 red onion, small dice
  • 2 green onion, small dice
  • 2 mangoes, small dice
  • 1 jalapeno, seeds removed, minced
  • 2 limes, juiced
  • 3 tablespoons cilantro, snipped
  • fresh cracked black pepper
  • 1 large french baguette, sliced
  • 1 tablespoons olive oil


In a large glass bowl, toss in the tomatoes, sea salt, garlic, pepper, onions, mango, and jalapeno. Toss to combine and add in the lime juice. Add in cilantro and pepper. Toss and set aside. In a preheated oven, bake French baguette slices for 10-12 minutes or until toasted. Place 1 heaping tablespoon of the mango brushcetta on the crostini and serve. Drizzle with a little olive oil if desired.

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.