Marinated Salmon with Pineapple
This is Karen Haldeman’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
preparation
preparation time
0 mins
cook time
0
servings
2
calories
382
ingredients
1 pounds fresh salmon skinned and cut in strips
1 cup chopped cilantro
1 cup chopped Sweet Vidalia onion
1 jalapeo pepper sliced
0.5 cup lime juice
1 clove garlic crushed
1 teaspoons salt
2 teaspoons soy sauce
2 teaspoons sugar
1 fresh pineapple cut in bite size pieces
directions
Step 1
Place salmon in a non-metal, covered container.
Step 2
Combine rest of ingredients, except pineapple, and pour over salmon.
Step 3
Cover container and refrigerate for an hour, or until ready to grill.
Step 4
Remove salmon from marinade and dispose of the cilantro, onions and peppers.
Step 5
Place salmon on skewers along with the pineapple.
Step 6
Grill just until the salmon is firm.
Step 7
Serve with basmati rice.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
