This is Karen Haldeman’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time0 mins
cook Time
0 mins
servings
2
calories
382 per serving
ingredients
- 1 pounds fresh salmon, skinned and cut in strips
- 1 cup chopped cilantro
- 1 cup chopped Sweet Vidalia onion
- 1 jalapeo pepper, sliced
- 1/2 cup lime juice
- 1 clove garlic, crushed
- 1 teaspoons salt
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- freshly ground black pepper
- 1 fresh pineapple, cut in bite size pieces
directions
Step 1
Place salmon in a non-metal, covered container.
Step 2
Combine rest of ingredients, except pineapple, and pour over salmon.
Step 3
Cover container and refrigerate for an hour, or until ready to grill.
Step 4
Remove salmon from marinade and dispose of the cilantro, onions and peppers.
Step 5
Place salmon on skewers along with the pineapple.
Step 6
Grill just until the salmon is firm.
Step 7
Serve with basmati rice.