Marinated Salmon with Pineapple
This is Karen Haldeman’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
preparation
preparation time
0 mins
cook time
0
servings
2
calories
382
ingredients
1 pounds fresh salmon skinned and cut in strips
1 cup chopped cilantro
1 cup chopped Sweet Vidalia onion
1 jalapeo pepper sliced
0.5 cup lime juice
1 clove garlic crushed
1 teaspoons salt
2 teaspoons soy sauce
2 teaspoons sugar
1 fresh pineapple cut in bite size pieces
directions
Step 1
Place salmon in a non-metal, covered container.
Step 2
Combine rest of ingredients, except pineapple, and pour over salmon.
Step 3
Cover container and refrigerate for an hour, or until ready to grill.
Step 4
Remove salmon from marinade and dispose of the cilantro, onions and peppers.
Step 5
Place salmon on skewers along with the pineapple.
Step 6
Grill just until the salmon is firm.
Step 7
Serve with basmati rice.
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