Marinated Salmon with Pineapple


This is Karen Haldeman’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
0 mins

cook Time
0 mins

servings
2

calories
382 per serving

ingredients

  • 1 pounds fresh salmon, skinned and cut in strips
  • 1 cup chopped cilantro
  • 1 cup chopped Sweet Vidalia onion
  • 1 jalapeo pepper, sliced
  • 1/2 cup lime juice
  • 1 clove garlic, crushed
  • 1 teaspoons salt
  • 2 teaspoons soy sauce
  • 2 teaspoons sugar
  • freshly ground black pepper
  • 1 fresh pineapple, cut in bite size pieces

directions

Step 1

Place salmon in a non-metal, covered container.

Step 2

Combine rest of ingredients, except pineapple, and pour over salmon.

Step 3

Cover container and refrigerate for an hour, or until ready to grill.

Step 4

Remove salmon from marinade and dispose of the cilantro, onions and peppers.

Step 5

Place salmon on skewers along with the pineapple.

Step 6

Grill just until the salmon is firm.

Step 7

Serve with basmati rice.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.