Marinated Salmon with Pineapple

This is Karen Haldeman’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.

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preparation Time
0 mins

cook Time
0 mins


382 per serving


  • 1 pounds fresh salmon, skinned and cut in strips
  • 1 cup chopped cilantro
  • 1 cup chopped Sweet Vidalia onion
  • 1 jalapeo pepper, sliced
  • 1/2 cup lime juice
  • 1 clove garlic, crushed
  • 1 teaspoons salt
  • 2 teaspoons soy sauce
  • 2 teaspoons sugar
  • freshly ground black pepper
  • 1 fresh pineapple, cut in bite size pieces


Step 1

Place salmon in a non-metal, covered container.

Step 2

Combine rest of ingredients, except pineapple, and pour over salmon.

Step 3

Cover container and refrigerate for an hour, or until ready to grill.

Step 4

Remove salmon from marinade and dispose of the cilantro, onions and peppers.

Step 5

Place salmon on skewers along with the pineapple.

Step 6

Grill just until the salmon is firm.

Step 7

Serve with basmati rice.

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