Marinated Salmon with Pineapple

September 16, 2013 by Kenmore

This is Karen Haldeman’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


preparation time
0 mins

cook time




1 pounds fresh salmon skinned and cut in strips

1 cup chopped cilantro

1 cup chopped Sweet Vidalia onion

1 jalapeo pepper sliced

0.5 cup lime juice

1 clove garlic crushed

1 teaspoons salt

2 teaspoons soy sauce

2 teaspoons sugar

1 fresh pineapple cut in bite size pieces


Step 1

Place salmon in a non-metal, covered container.

Step 2

Combine rest of ingredients, except pineapple, and pour over salmon.

Step 3

Cover container and refrigerate for an hour, or until ready to grill.

Step 4

Remove salmon from marinade and dispose of the cilantro, onions and peppers.

Step 5

Place salmon on skewers along with the pineapple.

Step 6

Grill just until the salmon is firm.

Step 7

Serve with basmati rice.


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