Make dinner a little more fun by stuffing your baked potatoes with huge, delicious meatballs!
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1629 per serving
- 2 Idaho potatoes
- 2 tablespoons olive oil
- 1 cup jar of your favorite marinara sauce
- 8 pieces of large homemade and premade meatballs, cooked
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
Heat the oven to 400 degrees. Drizzle your whole baked potatoes with a little olive oil and cover each potato tightly with foil and place on a baking sheet. Bake in the oven for 1 hour. After one hour, let potatoes cool uncovered.
Take a skillet and heat together 1/2 a jar of your favorite marinara with the meatballs and simmer together for about 20-25 minutes.
Then, take each baked potato, slice in half and scoop out just a little of the potatoes out of the shell to create a well for the meatballs. Scoop two meatballs in each half of a potato and top with marinara sauce. Then, top with Parmesan cheese and place back in the oven for about 10 minutes until the cheese has melted.
Take out of the oven and garnish with chopped parsley before serving.