Make dinner a little more fun by stuffing your baked potatoes with huge, delicious meatballs!
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preparation
preparation Time20 mins
cook Time
90 mins
servings
2
calories
1629 per serving
ingredients
- 2 Idaho potatoes
- 2 tablespoons olive oil
- 1 cup jar of your favorite marinara sauce
- 8 pieces of large homemade and premade meatballs, cooked
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
directions
Step 1
Heat the oven to 400 degrees. Drizzle your whole baked potatoes with a little olive oil and cover each potato tightly with foil and place on a baking sheet. Bake in the oven for 1 hour. After one hour, let potatoes cool uncovered.
Step 2
Take a skillet and heat together 1/2 a jar of your favorite marinara with the meatballs and simmer together for about 20-25 minutes.
Step 3
Then, take each baked potato, slice in half and scoop out just a little of the potatoes out of the shell to create a well for the meatballs. Scoop two meatballs in each half of a potato and top with marinara sauce. Then, top with Parmesan cheese and place back in the oven for about 10 minutes until the cheese has melted.
Step 4
Take out of the oven and garnish with chopped parsley before serving.