Meet the Winner of the World Food BBQ Challenge

Thank you to everyone who entered their best BBQ recipes to the World Food BBQ Challenge. We received a lot of mouth-watering recipes that we can’t wait to try for the Summer. The winning recipe is from Lori for her White Chocolate Bacon Bread Pudding on the Smoker.

recipe_image42-640x480

See what inspired Lori’s winning recipe:

“Your grill or smoker is not just for meat, so in an effort to show you my capabilities, I introduce one of my many desserts I prepare while cooking BBQ. Most people think it’s a bundt cake right up until they get it to their month and nose, and remember that comforting smell of bread pudding from their childhood. This is not your Mama’s bread pudding, it is made for the way we think and live these days… CREATIVELY!!!! You and your family will love this!!!”

There were so many great recipes submitted, we wanted to give a shout out to a few others:

Chipotle, Cherry-Maple Glazed & Smoked Baby Back Ribs

recipe_image61-cropped-640x480

See Pam’s inspiration for this recipe:

“If you love baby back ribs, this is the recipe for you. Slightly sweet and spicy, these ribs are finger looking great!”

Peruvian Peach BBQ Pork Chops

recipe_image34-cropped-640x480

Read more about this recipe:

“When it comes to BBQ there are so many delicious proteins and flavors to think about! So when I created this dish I wanted to accentuate some Peruvian flavors that infused some heat and some sweet on the plate.The star is the boneless pork chops marinated, grilled and then glazed with peach aji amarillo sauce. Chops were served with optional sides such as grilled fingerling potatoes, grilled anaheim peppers, grilled pineapple slices, and extra peach wedges. This was a hit!”

Barbecue Beef Short Ribs with Three Fruit Tangy Glaze

recipe_image55-cropped-640x480

Here’s more on the inspiration behind Amanda’s recipe:

“My family has been smoking ribs for as long as I can remember. My grandfather specialized in baby backs. My Uncles love the spare ribs. My father took on the country style. We’re constantly tinkering with sauces and rubs and love to try different smoking techniques, wood chunks, and natural charcoals. Recently, i’ve been working on beef ribs but using many of the techniques I grew up watching and incorporating the flavors that I grew up tasting. I’m a third generation barbecue lover. It doesn’t matter the protein, put me in front of a grill with a few ingredients and some wood and I’ll find a way to barbecue that sucker.”

mm
Cookmore

Drawing inspiration from the whole spectrum of culinary traditions, Cookmore has hundreds of flavorful recipes to please any palate, whether you're in the mood to try something exotic or just looking for a new spin on an old favorite. Join us in cooking more, and loving it!

No Comments Yet to comment
×

join for free

join for free

  • Be the first to hear about appliance innovations
  • Share comments and questions with the community
  • Get home tips and tricks in your inbox
  • Hear about exclusive Kenmore promotions
This field is required
This field is required
This field is required
This field is required
This field is required
×

log in to your account

×
This field is required
This field is required
create new account forgot password?

Invalid username or password

welcome, cookmore users!

This is livemore — Kenmore brand’s new home for delicious recipes, household hints and appliance innovations.

continue to livemore

welcome to livemore

Cookmore and the Kenmore Inspiration blog have come together to bring you all the best recipes, cleaning tips, lifestyle ideas and more from Kenmore Brand.

continue without sign up