Microwave Baked Potato


No oven needed, you can get the taste of a slowly baked potato in just minutes.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
1
calories
577 per serving

ingredients

  • 1 russet potatoes, large
  • 1 tablespoons butter
  • 3 tablespoons shredded cheddar cheese
  • 3 tablespoons sour cream
  • salt and pepper, to taste

directions

Step 1

Scrub the potato clean and poke holes several times in various areas with a fork.

Step 2

Cook on high power in the microwave for five minutes. Turn over and continue to cook for five more minutes. When the potato is soft, remove from the microwave and cut lengthwise.

Step 3

Season with salt and pepper and mash up the inside using a fork. Top the open sides with butter and two tablespoons of cheese. Return to the microwave and cook for about one more minute to melt the cheese. Top with the remaining cheese and sour cream.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.