Mini Egg Strata

Impress everyone on Christmas morning with these easy to make mini strata’s. Give this recipe a twist and add in your favorite fillings to please the whole family. Happy Eating!


preparation Time
10 mins

cook Time
20 mins


91 per serving


  • butter for greasing
  • 12-15 slices day old white bread
  • 1/2 cup cooked crumbled bacon
  • 10 eggs
  • 2 cup half and half
  • 1/4 cup dijion mustard
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • 1/2 cup grated swiss cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup grated cheddar cheese
  • chives for garnish



Preheat oven to 350. Grease a muffin tin with butter and set aside. Remove crust from bread slices and cut into squares or rectangles slightly larger than muffin cavities. Place slices in muffin tin, pressing down so the bread comes up the sides. Sprinkle evenly with bacon. In a bowl whisk eggs, half and half, mustard, salt and pepper until combined. Stir in half the cheese. Pour over bread and bacon and top with remaining cheese. Bake for 15-20 minutes until egg is set. Garnish with chopped chives. Makes 12-15 mini strata

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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