My toddler loves popsicles all year long. Instead of buying popsicles made with bad ingredients, I make my own at home and it’s very simple. This recipe for Mixed Berry Honey Yogurt Pops combines berries sweetened by delicious honey and adds Greek-style yogurt drizzled with honey for a creamy texture that kids love.
250 per serving
- 1 cup frozen mixed berries
- 3/4 cup granulated sugar
- 1-1/2 cup vanilla Greek yogurt
- 1/2 cup honey
In a small sauce pot, add the frozen berries and sugar and cook down until it turns saucy and sugar is dissolved. Taste for sweetness.
In mixing bowl, mix together the honey and yogurt.
Take your popsicle molds and fill them halfway with the berry mixture and top with the yogurt. Freeze for at least 5 hours.
You can also mix the cooled mixed berry mixture with the yogurt and honey mixture, instead of layering them.