Momma Cuisine – Vegetable Latkes

Latkes are a favorite Jewish dish that is a deep fried, traditionally made with potatoes and ground Matzo crackers and topped with sour cream (lots of it, for me!) For this recipe, I grated zucchini, carrots, parsnips and potatoes, with a little thinly sliced onions and parsley to make a bright and crispy Vegetable Latkes recipe.

Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291


preparation Time
10 mins

cook Time
20 mins


231 per serving


  • 1 cup Potatoes, Shredded
  • 1 cup Zucchini, Shredded
  • 1/2 cup Carrots, Shredded
  • 1/2 cup Parsnips, Shredded
  • 1/2 cup Spanish Onion, Thinly Sliced
  • 2 tablespoons Flat Leaf Parsley, Chopped
  • 2 teaspoons Kosher Salt
  • 2 Eggs, Beaten
  • 1 cup Matzo Meal


Step 1

Use a box, hand grater, or food processor to shred the vegetables.

Step 2

Gently mix all the ingredients together.

Step 3

Heat a skillet on medium heat with vegetable oil or olive oil.

Step 4

Fry into patties, until both sides are golden brown. Serve with sour cream.

recipe by

Momma C.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.