Short Ribs…what can I say? When done right, it is Heaven on earth. Braised for hours until fork tender…heck, it’s so tender you can use a spoon, served over egg noodles, polenta, mashed potatoes, or rice, just to name a few. There is really nothing that could go wrong with short ribs cooked perfectly. This recipe for Whiskey & Brown Sugar Short Ribs, uses a Fall and Winter favorite appliance, the slow cooker. The only real task in this recipe is first, browning the short ribs in a pan to give it a nice color before popping it in the slow cooker for 7 hours.
98 per serving
- 2-1/2 pounds beef short ribs
- 1/2 cup whiskey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoons garlic cloves, 4-5 pieces
- 2 dried bay leaves
- 2 teaspoons kosher salt
- fresh cracked black pepper, to taste
- 1/4 cup beef stock
Heat a skillet with olive oil on high heat and sear the short ribs until each side gets a golden brown color. Put all the ingredients in a slow cooker and cook for about 7-8 hours.