Momma Cuisine’s Whiskey and Brown Sugar Short Ribs

Short Ribs…what can I say? When done right, it is Heaven on earth. Braised for hours until fork tender…heck, it’s so tender you can use a spoon, served over egg noodles, polenta, mashed potatoes, or rice, just to name a few. There is really nothing that could go wrong with short ribs cooked perfectly. This recipe for Whiskey & Brown Sugar Short Ribs, uses a Fall and Winter favorite appliance, the slow cooker. The only real task in this recipe is first, browning the short ribs in a pan to give it a nice color before popping it in the slow cooker for 7 hours.


preparation Time
5 mins

cook Time
420 mins


98 per serving


  • 2-1/2 pounds beef short ribs
  • 1/2 cup whiskey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoons garlic cloves, 4-5 pieces
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • fresh cracked black pepper, to taste
  • 1/4 cup beef stock


Step 1

Heat a skillet with olive oil on high heat and sear the short ribs until each side gets a golden brown color. Put all the ingredients in a slow cooker and cook for about 7-8 hours.

recipe by

Momma C.



National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.

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