Nothing Fancy Family Favorite Peach Pie

November 22, 2013 by Kenmore


preparation time
0 mins

cook time




1 cup flour Crust

0.33 cup plus 1Tbsp shortening Crust

5 tablespoons cold water Crust

0.5 teaspoons salt Crust

8 large peaches (approx 3-1/2 lbs) Peach Filling

1 cup sugar Peach Filling

0.33 cup flour Peach Filling

0.25 teaspoons ground nutmeg Peach Filling

0.5 teaspoons ground cinnamon Peach Filling

1 teaspoons lemon juice Peach Filling

2 teaspoons butter, melted Peach Filling

3 tablespoons milk for brushing on the top of pie

3 tablespoons sugar if you want to sprinkle on top of pie

1 teaspoons china cinnamon if you want to sprinkle on top of pie also


Step 1: Crust

Cut the shortening, flour and salt until particles are about the size of a small pea.

Step 2: Crust

Sprinkle in the water, 1 Tbsp at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl. (1 - 2 Tbsp of water can be added if necessary).

Step 3: Crust

Gather into a ball and refrigerate. Roll out the pie crust to fit the 9-inch pie pan.

Step 1: Filling

Peel and slice peaches.

Step 2: Filling

Add sugar, flour, and nutmeg.

Step 3: Filling

Put mixture on crust in 9-1/2 inch deep pie pan and dot with butter.

Pie Assembly:

Put on the top crust. You can use a full crust with slits cut into it for easy venting, a pie bird in the center for venting, or a lattice crust if you wish. Brush the top of the pie crust with 1 Tbsp milk and sprinkle with sugar and cinnamon (Optional).


Bake at 425 for 50 mins. Cool before serving. Some may like to serve it warm with vanilla ice cream on the top.


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