Nothing Fancy Family Favorite Peach Pie
preparation
preparation time
0 mins
cook time
0
servings
10
calories
398
ingredients
1 cup flour Crust
0.33 cup plus 1Tbsp shortening Crust
5 tablespoons cold water Crust
0.5 teaspoons salt Crust
8 large peaches (approx 3-1/2 lbs) Peach Filling
1 cup sugar Peach Filling
0.33 cup flour Peach Filling
0.25 teaspoons ground nutmeg Peach Filling
0.5 teaspoons ground cinnamon Peach Filling
1 teaspoons lemon juice Peach Filling
2 teaspoons butter, melted Peach Filling
3 tablespoons milk for brushing on the top of pie
3 tablespoons sugar if you want to sprinkle on top of pie
1 teaspoons china cinnamon if you want to sprinkle on top of pie also
directions
Step 1: Crust
Cut the shortening, flour and salt until particles are about the size of a small pea.
Step 2: Crust
Sprinkle in the water, 1 Tbsp at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl. (1 - 2 Tbsp of water can be added if necessary).
Step 3: Crust
Gather into a ball and refrigerate. Roll out the pie crust to fit the 9-inch pie pan.
Step 1: Filling
Peel and slice peaches.
Step 2: Filling
Add sugar, flour, and nutmeg.
Step 3: Filling
Put mixture on crust in 9-1/2 inch deep pie pan and dot with butter.
Pie Assembly:
Put on the top crust. You can use a full crust with slits cut into it for easy venting, a pie bird in the center for venting, or a lattice crust if you wish. Brush the top of the pie crust with 1 Tbsp milk and sprinkle with sugar and cinnamon (Optional).
Baking:
Bake at 425 for 50 mins. Cool before serving. Some may like to serve it warm with vanilla ice cream on the top.
Kenmore
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