My husband and I both work in a kitchen and Mondays are our only days off together, so while the entire world is dreading Mondays, we look forward to sleeping in and slowly having breakfast while sipping our coffee. It’s our one on one time that’s made just better with Nutella and fresh blueberries stuffed in a fluffy brioche!
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1136 per serving
- 2 large eggs
- 1 cup heavy cream
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoons freshly ground nutmeg
- 4 tablespoons Nutella (or hazelnut chocolate paste)
- 1/4 cup fresh blueberries, rinsed
- 4 slices brioche bread, thick cut
Whisk together the eggs, heavy cream, cinnamon, and nutmeg. Set aside while you prepare bread.
Slather Nutella on the insides of bread slices and sprinkle blueberries to form a single layer on the bread. Press slices together to form a "sandwich".
Heat a small skillet with butter. Dip Nutella & Blueberry bread into french toast batter, coating both sides. Drop into hot skillet and cook until brown. Flip and cook on other side. Keep warm in the oven if making a larger batch.
Serve warm with powdered sugar and bacon.