Nutter Butter Ghosts

Assemble these spooky but delicious Nutter Butter Ghosts with the whole family for Halloween!


preparation Time
15 mins

cook Time
0 mins


152 per serving


  • 1 pounds Nutter Butter cookies
  • 4 ounces white chocolate
  • 1 cup mini chocolate chips


Melt your white chocolate

Break your white chocolate into small pieces. Put them in a glass bowl. And nuke at 50% power in your microwave at 30-second intervals. Stir between each interval. Your chocolate should be fully melted, smooth and creamy in 2 minutes.

Assemble your ghosts

Dip the top end of each Nutter Butter gently into the white chocolate and place side-by-side on a cookie sheet lined with wax paper. Then make ghost eyes by placing two mini chocolate chips on each face. Tada! Let them set a while (place in the fridge to speed this up), and you're good to go.

recipe by



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