One of the first Thanksgivings we were married, hubbyman and I went to visit friends. We wanted a traditional supper, but none of us knew what we were doing. We pieced together and came up with this unique spin using fresh cranberries instead of the canned stuff. Now, no holiday dinner is complete without it! Give this slightly sweet, slightly tart homemade cranberry sauce a try!
177 per serving
- 1 cup water
- 1 cup sugar
- 1 bag fresh cranberries
- 1 orange, zested and juiced
- 1 3.0 oz (4 serving size) Strawberry Jell-O
Boil water, sugar, and cranberries until the cranberries begin to pop.
Add orange juice and zest. Continue boiling until cranberries have finished popping.
Add the strawberry Jell-O; mix well.
Gently pour into your serving bowl. Refrigerate until set.