Pepperoni Pizza Roll Ups

September 10, 2015 by Kari Karch

When the kids get home from school and they need a quick bite to keep them up and running to power through their homework, this easy recipe will satisfy the pickiest of eaters. Oh, and don’t worry, I snuck in some veggies too! Happy Eating!


preparation time
6 mins

cook time




2 cans cresent dough

1 package mozzerella sticks cut in half

2 small packagers turkey pepperoni

1 jar plain marinara sauce

2 cup spinach

1 cup steamed broccoli



* Preheat oven to 375* * Unroll crescent dough and place triangles on parchment lined cookie * Top with 4 slices of pepperoni * Top with one half of the mozzarella stick * Roll up and brush with melted butter and sprinkle with oregano * Place in oven for 12-15 minutes * While roll ups are baking, place 2 cups jarred marinara in a food processor with the spinach and broccoli. Puree until combined. * Remove the roll ups from the oven when they are golden brown and let cool. Serve with sauce. Happy Eating!

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.