Pigs In A Blanket

December 27, 2012 by Kari Karch

Are you bored with your hot dogs? Wells let’s get creative and make some hot dog mummies!


preparation time
10 mins

cook time




1 11 ounce can of refrigerator breadsticks

1 12 pack of hot dogs

0.5 cup dijon mustard

0.5 cup honey

2 tablespoons mayonnaise

1 tablespoons lemon juice


Hot Dogs

For each hotdog, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips. Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog. Bake the hotdogs on a cookie sheet at 350 for 15 to 18 minutes or until the breadstick wrapping is golden brown. Remove the hotdogs from the oven and cool them for 5 minutes. Add yellow mustard just before serving.


1/2 cup Dijon mustard 1/2 cup honey 2 tablespoons mayonnaise 1 tablespoons lemon juice Salt and pepper Mix all the ingredients in a small bowl and season with salt and pepper.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.