Are you bored with your hot dogs? Wells let’s get creative and make some hot dog mummies!
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60 per serving
- 1 11 ounce can of refrigerator breadsticks
- 1 12 pack of hot dogs
- 1/2 cup dijon mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice
- salt and pepper
For each hotdog, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips. Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog. Bake the hotdogs on a cookie sheet at 350 for 15 to 18 minutes or until the breadstick wrapping is golden brown. Remove the hotdogs from the oven and cool them for 5 minutes. Add yellow mustard just before serving.
1/2 cup Dijon mustard 1/2 cup honey 2 tablespoons mayonnaise 1 tablespoons lemon juice Salt and pepper Mix all the ingredients in a small bowl and season with salt and pepper.