Pork Braise


Chef David Blonsky

preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
677 per serving

ingredients

  • 2 Spanish onions, chopped
  • 2 large carrots, peeled and chopped
  • 4 stalks of celery, chopped
  • 12 ounces tomato paste
  • 2 bottles of dark beers
  • 3 bay leaves
  • 1 whole jalapeno
  • 2 ounces pork dry rub
  • water, to cover
  • pork shoulder, rubbed and seared
  • 4 tablespoons olive oil

directions

Step 1

Pre-heat oven to 250 degrees Fahrenheit

Step 2

Heat medium braising pot with oil and allow to begin to smoke.

Step 3

Add onion and sauté for 3-5 minutes until golden brown. Add carrots and celery seasoning with the dry rub. Cook for another 5 minutes, then add in tomato paste and cook for 3 minutes.

Step 4

Deglaze with beer, add in bay leaves and pork shoulder, cover with water and cover with lid or aluminum foil.

Step 5

Place pork in oven and braise for 8 hours or until fork tender.

Step 6

Remove pork, allow to cool to the touch, and shred with 2 forks. Keep pork moist by adding some of the braising liquid until ready to serve.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.