Preserved Lemons


Preserved lemons are marvelous in sauces and pastas.


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preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
840 per serving

ingredients

  • 12 lemons
  • 10 cup water
  • 1/2 cup salt
  • 1-1/2 sticks cinnamon
  • 2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 5 cloves
  • 2 bay leaves

directions

Directions

Add water and salt to a large pot. Slit the rinds of the lemons; boil them in the water and salt mixture. Drain lemons, reserving cooking liquid, and place in a 2 qt. jar. Add cinnamon, coriander, peppercorns, cloves, bay leaves and the cooking liquid. Store in refrigerator for five days. Scrape the intensely flavored fruit from the rind and add it to fish dishes, lamb stew, poultry stuffing or a salad with fresh tomatoes and black olives. The lemons will keep for one year.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.