My 2-year old daughter and I made these a few weekends ago. She loved helping by smashing and sampling the pretzels. Chicken strips are one of those foods that everyone seems to love. Add to the ‘mix’ a sweet and salty marinade and a crispy pretzel crust and your guaranteed to have a crowd pleaser! These chicken strips only take about 10 minutes to prep and about 15 minutes to bake, which makes for a meal that is both quick and delicious! These chicken strips are ‘dressed to impress’, so be sure to invite them to the party today!
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297 per serving
- 1 pounds Chicken, cut into strips
- 3 tablespoons honey
- 2 tablespoons mustard
- 1 cup pretzels, crushed, I put mine in a food processor
- 1/8 teaspoons salt, pepper and garlic powder
1. Preheat oven to 425 degrees, spray baking sheet with non-stick cooking spray. 2. Mix together honey and mustard in one small bowl. Mix together crushed pretzels and seasonings, and place in another small bowl. Place chicken in honey mustard mixture... 3. Followed by the pretzel mixture. Toss chicken to be sure it's evenly coated. 4. Lay chicken strips on baking sheet. Bake for 10 minutes, flip, then bake for an additional 5-10 minutes, or until chicken is cooked through. 5. Serve with honey or mustard (or a mix of the two) as a dipping sauce if desired!