Put the Lime in the Coconut Packer Spirit Pie


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
0 mins
cook Time
0 mins
servings
12
calories
394 per serving

ingredients

  • 2 tablespoons sunflower seeds, roasted and salted
  • 1/4 cup toasted coconut, and a little to sprinkle on top if desired
  • 15 ounces fat free ricotta cheese
  • 12 ounces dry curd cottage cheese
  • 16 ounces fat free cream cheese
  • 15 ounces juice packed, canned crushed pineapple, well drained (reserve juice)
  • 1/2 cup pineapple juice
  • 1 lime, juice and finely grate zest
  • 2 sugar free lime gelatin
  • sturdy whipped cream* and Packers decorations
  • 4 ounces Nuefchatel cheese, *sturdy whipped cream
  • 1/4 cup powdered sugar, *sturdy whipped cream
  • 8 ounces heavy whipping cream, *sturdy whipped cream
  • yellow food coloring, *sturdy whipped cream

directions

Step 1:

Spray an oval pie pan with cooking spray. Mix the sunflower seeds and coconut; sprinkle it in the pan.

Step 2:

Process the 3 cheeses in a food processor.

Step 3:

Heat the pineapple and lime juice in the microwave until it is boiling.

Step 4:

Dissolve the gelatin in the juice.

Step 5:

Add the lime zest and gelatin to the cheese and process until well blended.

Step 6:

Add the pineapple and stir it with a spoon.

Step 7:

Pour the lime, pineapple, and cheese mixture into the coconut crust and cool overnight.

Step 8: (Optional)

Decorate with sturdy whipped cream and Packer decorations.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.