Razzle-Dazzle Pie
preparation
preparation time
0 mins
cook time
0
servings
10
calories
246
ingredients
2 cup red currants Filling
4 cup raspberries Filling
0.25 cup sugar Filling
0.5 cup Minute Tapioca Filling
0.33 cup Balsamic Di Modene IGP Filling
1 cup flour Crust
1 cup crisco Crust
0.25 cup butter Crust
1 teaspoons salt Crust
0.5 cup ice cold water Crust
directions
Step 1: Filling
Mix together and let set while preparing crust (10 - 15 mins).
Step 1: Crust
In a large bowl, whisk together flour, salt; add Crisco and butter and cut with pastry blender until combined (looks like cottage cheese)
Step 2: Crust
Add water slowly until dough holds together when pinched.
Step 3: Crust
Wrap and chill at least 45 mins. When ready, roll crust out on floured surface; place in pie pan.
Pie Assembly and Finishing:
Add filling, then roll out top crust. Moisten edge and place over filling; fold under edges and crimp. Brush top with egg or water and sprinkle with coarse sugar.
Baking:
Bake at 400 for 10 - 15 mins, then lower heat to 375 and bake about 1 hour until bubbly and brown (if edges are getting too brown, cover with foil). Cool completely before cutting.
Kenmore
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