Razzle-Dazzle Pie


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
10
calories
246 per serving

ingredients

  • 2 cup red currants, Filling
  • 4 cup raspberries, Filling
  • 1/4 cup sugar, Filling
  • 1/2 cup Minute Tapioca, Filling
  • 1/3 cup Balsamic Di Modene IGP, Filling
  • 1 cup flour, Crust
  • 1 cup crisco, Crust
  • 1/4 cup butter, Crust
  • 1 teaspoons salt, Crust
  • 1/2 cup ice cold water, Crust

directions

Step 1: Filling

Mix together and let set while preparing crust (10 - 15 mins).

Step 1: Crust

In a large bowl, whisk together flour, salt; add Crisco and butter and cut with pastry blender until combined (looks like cottage cheese)

Step 2: Crust

Add water slowly until dough holds together when pinched.

Step 3: Crust

Wrap and chill at least 45 mins. When ready, roll crust out on floured surface; place in pie pan.

Pie Assembly and Finishing:

Add filling, then roll out top crust. Moisten edge and place over filling; fold under edges and crimp. Brush top with egg or water and sprinkle with coarse sugar.

Baking:

Bake at 400 for 10 - 15 mins, then lower heat to 375 and bake about 1 hour until bubbly and brown (if edges are getting too brown, cover with foil). Cool completely before cutting.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.