Red Velvet Cake Doughnuts
These easy bake red velvet doughnuts are perfect for your holiday treat table or for a special breakfast surprise. Happy holidays and happy eating!
1 cup buttermilk
3 large eggs
2 tablespoons melted butter
Preheat oven to 325 degrees. Grease donut pans with butter and set aside. Place remaining ingredients in a stand mixer and beat on medium speed until combined and no lumps remain. Spoon batter into molds filling halfway. Place in oven and bake for 10-15 minutes or until a toothpick comes out clean. Cool in pans on a wire rack then cool completely before glazing. Glaze recipe below. Glaze: 2-3 cups heavy whipping cream 8oz. cream cheese 2 Tbsp. melted butter 1 cup powdered sugar Combine all ingredients in a stand mixer until well combined. Dip tops of donuts in glaze and top with sprinkles.
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.