Red Wine Braised Beets

January 29, 2013 by Kenmore

Lori Terry of Crave Cuisine shares her recipe for red wine braised beets.


preparation time
15 mins

cook time




1 pound 2 ounces small to medium beets

0.67 cup red wine

2 tablespoons red wine vinegar

2 tablespoons sugar

1.25 cup vegetable stock

9 ounces small shallots blanched and peeled (around 10-12 shallots)


Preheat the oven to 375 F. Peel the beets carefully, retaining their shape, then cut them into slices 1/2 inch thick. Set aside. Put the red wine, vinegar, sugar and vegetable stock in a pan and bring to a boil. Arrange the beets and shallots in a single layer in an ovenproof dish. Pour the red wine mixture over them and season with salt and pepper. Cover with foil or a tight fitting lid and bake for about 1 to 1 1/4 hours or until the vegetables are tender. Serve immediately.


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