Red Wine Braised Beets
Lori Terry of Crave Cuisine shares her recipe for red wine braised beets.
preparation
preparation time
15 mins
cook time
70
servings
4
calories
121
ingredients
1 pound 2 ounces small to medium beets
0.67 cup red wine
2 tablespoons red wine vinegar
2 tablespoons sugar
1.25 cup vegetable stock
9 ounces small shallots blanched and peeled (around 10-12 shallots)
directions
Preheat the oven to 375 F. Peel the beets carefully, retaining their shape, then cut them into slices 1/2 inch thick. Set aside. Put the red wine, vinegar, sugar and vegetable stock in a pan and bring to a boil. Arrange the beets and shallots in a single layer in an ovenproof dish. Pour the red wine mixture over them and season with salt and pepper. Cover with foil or a tight fitting lid and bake for about 1 to 1 1/4 hours or until the vegetables are tender. Serve immediately.
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