If you know me, you know I hate to bake. I actually despise it because I like things to move quickly in my kitchen. Well, I took on a request from my team to make something with Reece’s in it for National Reece’s Peanut Butter Day on May 18. Yes, it does exist! These were so simple to make I might just take back that statement about despising to bake! Try these…you won’t be disappointed. Happy Eating!
0 per serving
- 1 stick of unsalted butter
- 1-1/2 cup firmly packed brown sugar
- 1-1/2 teaspoons vanilla extract
- 2 eggs
- 1 cup all purpose flour
- 1 teaspoons salt
- 1 cup minature Reece's peanut butter cups
- 1 cup Reece's pieces
Preheat oven to 350*. In a small saucepan, melt the butter and dissolve the brown sugar. Remove from heat and let cool. In a medium size bowl, pour in the sugar and butter mixture. Add in one egg at a time and whisk to combine. Add in the vanilla. Slowly fold in the flour and salt. Stir in Reece's and pour into a 8 by 8 inch baking pan that has been lined with parchment paper. Bake for 25-30 minutes. Let cool on a wire rack. Cut into squares.