Reece’s Peanut Butter Cup Blondies

If you know me, you know I hate to bake. I actually despise it because I like things to move quickly in my kitchen. Well, I took on a request from my team to make something with Reece’s in it for National Reece’s Peanut Butter Day on May 18. Yes, it does exist! These were so simple to make I might just take back that statement about despising to bake! Try these…you won’t be disappointed. Happy Eating!


preparation Time
15 mins

cook Time
25 mins


0 per serving


  • 1 stick of unsalted butter
  • 1-1/2 cup firmly packed brown sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 cup all purpose flour
  • 1 teaspoons salt
  • 1 cup minature Reece's peanut butter cups
  • 1 cup Reece's pieces



Preheat oven to 350*. In a small saucepan, melt the butter and dissolve the brown sugar. Remove from heat and let cool. In a medium size bowl, pour in the sugar and butter mixture. Add in one egg at a time and whisk to combine. Add in the vanilla. Slowly fold in the flour and salt. Stir in Reece's and pour into a 8 by 8 inch baking pan that has been lined with parchment paper. Bake for 25-30 minutes. Let cool on a wire rack. Cut into squares.

recipe by

Kari K.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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