Reindeer Pancakes

December 16, 2015 by Kari Karch


This holiday gift idea is perfect for the busy mom on the go! She will be over-joyed on how simple it is to whip up these delicious reindeer pancakes. Happy Eating!

preparation

preparation time
5 mins

cook time
5

servings
6

calories
81

ingredients

2 cup all purpose flour

2 tablespoons granulated white sugar

3 teaspoons baking powder

1 egg

2 cup milk

3 tablespoons butter plus more for greasing

directions

Directions:

1. Beat cream cheese, cookie butter, and powdered sugar until smooth. 2. Melt white chocolate chips in the microwave for about 30 second intervals. 3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined. 4. Cover and refrigerate for about 20 minutes. 5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes. 6. Place in mini cupcake liners

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.