Remoulade


By Chef Steve Drucker


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
1
calories
3041 per serving

ingredients

  • 2 egg yolks
  • 1/2 cup canola oil
  • 1/4 cup olive oil
  • 2 tablespoons celery root
  • 1 tablespoons horseradish root
  • 1/4 cup red bell pepper
  • 1 teaspoons parsley
  • lemon zest, from 1/2 lemon
  • lemon juice, from 1/2 lemon
  • 2 tablespoons capers
  • 1 tablespoons shallots
  • 1/2 teaspoons garlic
  • 1/4 teaspoons dry mustard
  • 1/2 teaspoons cayenne
  • 2 MSR 7 Tabasco
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper

directions

Method

Place the egg yolks in a Food Processor. Start the processor and slowly add the Canola oil, it should take about 45 seconds. Stop the processor and add in all the remaining ingredients EXCEPT the Olive Oil. Run the processor for about 30sec. stop and scrape the bowl. Start the processor again and slowly add the olive oil. If the remoulade is too thin add 2Tbl of olive oil if too thick add 2Tbl of water.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.