Ricotta Fritters


Ariel Bagadiong, Executive Chef of the Dana Hotel and Spa, shares his recipe for Ricotta Fritters.

preparation

preparation Time
15 mins
cook Time
10 mins
servings
4
calories
1681 per serving

ingredients

  • 5 cup all purpose flour
  • 1 cup granulated sugar
  • 4 tablespoons baking powder
  • 1 teaspoons salt
  • 2 cup fresh ricotta cheese
  • 2 cup milk
  • 6 whole eggs
  • 5 ounces melted butter
  • 4 teaspoons vanilla paste

directions

Combine all the dry ingredients and sift. Combine milk, eggs, melted butter, and vanilla extract and mix until thoroughly incorporated. Add all the dry ingredients and whisk to combine. Using a small scoop, fry batter at 350-375 until golden. Dip the scoop into the fryer oil so that the batter will release easier and has a nice round shape to them.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.