Roasted Agave-Glazed Cauliflower & Carrots

September 15, 2016 by MommaCuisine

Getting kids to eat their vegetables is a never-ending battle. This recipe for Roasted Agave-Glazed Cauliflower & Carrots enhances the natural sweetness in carrots and caramelizes cauliflower for this great side dish. Try it tossed with short cut pasta and a drizzle of olive oil and fresh lemon juice to make it a complete meal.


preparation time
5 mins

cook time




1 head of cauliflower cut into large florets

1 large carrot thinly sliced on a diagonal

3 tablespoons extra virgin olive oil

2 tablespoons agave nectar

1 teaspoons kosher salt


Step 1

Heat the oven to 450 degrees.

Step 2

In a mixing bowl, gently toss the cauliflower and carrots in with the olive oil, salt & pepper, and agave nectar.

Step 3

Place the veggies on a large cookie sheet and roast for 30 minutes, uncovered. Serve as a side or as the main dish in a salad, or with pasta.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.