Roasted Asparagus with Lemon Vinaigrette


Green Grocer owner Cassie Green shares her recipe for roasted asparagus with lemon vinaigrette.


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preparation

preparation Time
5 mins
cook Time
15 mins
servings
4
calories
48 per serving

ingredients

  • Asparagus Stalks
  • Olive Oil
  • Salt and Pepper
  • 1/8 teaspoons Brown Mustard
  • 3 tablespoons Lemon Juice
  • 1 tablespoons Brown or Dijon Mustard
  • Crushed Brown Pepper

directions

Asparagus

Rinse and snap woody ends off of asparagus. Lay asparagus onto a cookie sheet and drizzle with olive oil, salt and pepper. Toss with hands to coat asparagus and put in the oven for 10-15 minutes (depending on thickness of stalks) and until moist but still firm Meanwhile, squeeze 1/8 teaspoon brown mustard into a bowl in order to help the dressing emulsify. Once asparagus is roasted, put it on a platter and drizzle with the lemon vinaigrette. Serve warm or room temperature.

Lemon Vinaigrette

Slowly add the olive oil, lemon juice, mustard, crushed brown pepper together.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.