Roasted Asparagus with Lemon Vinaigrette

Green Grocer owner Cassie Green shares her recipe for roasted asparagus with lemon vinaigrette.

Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291


preparation Time
5 mins

cook Time
15 mins


48 per serving


  • Asparagus Stalks
  • Olive Oil
  • Salt and Pepper
  • 1/8 teaspoons Brown Mustard
  • 3 tablespoons Lemon Juice
  • 1 tablespoons Brown or Dijon Mustard
  • Crushed Brown Pepper



Rinse and snap woody ends off of asparagus. Lay asparagus onto a cookie sheet and drizzle with olive oil, salt and pepper. Toss with hands to coat asparagus and put in the oven for 10-15 minutes (depending on thickness of stalks) and until moist but still firm Meanwhile, squeeze 1/8 teaspoon brown mustard into a bowl in order to help the dressing emulsify. Once asparagus is roasted, put it on a platter and drizzle with the lemon vinaigrette. Serve warm or room temperature.

Lemon Vinaigrette

Slowly add the olive oil, lemon juice, mustard, crushed brown pepper together.

recipe by



The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.