Green Grocer owner Cassie Green shares her recipe for roasted asparagus with lemon vinaigrette.
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time5 mins
cook Time
15 mins
servings
4
calories
48 per serving
ingredients
- Asparagus Stalks
- Olive Oil
- Salt and Pepper
- 1/8 teaspoons Brown Mustard
- 3 tablespoons Lemon Juice
- 1 tablespoons Brown or Dijon Mustard
- Crushed Brown Pepper
directions
Asparagus
Rinse and snap woody ends off of asparagus. Lay asparagus onto a cookie sheet and drizzle with olive oil, salt and pepper. Toss with hands to coat asparagus and put in the oven for 10-15 minutes (depending on thickness of stalks) and until moist but still firm Meanwhile, squeeze 1/8 teaspoon brown mustard into a bowl in order to help the dressing emulsify. Once asparagus is roasted, put it on a platter and drizzle with the lemon vinaigrette. Serve warm or room temperature.
Lemon Vinaigrette
Slowly add the olive oil, lemon juice, mustard, crushed brown pepper together.