Diet Coach Judy Weitzman, author of "How to Eat When Life Gets in the Way," shares her recipe for roasted red pepper hummus eggs. Learn how to prepare a delicious dish that you can enjoy without gaining weight!
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171 per serving
- 2 garlic cloves, minced
- 1 15 ounce can garbanzo beans, drained
- 1 teaspoons peanut butter
- 1/3 cup lemon juice
- 1/2 cup roasted red peppers
In an electric food processor, combine garlic, garbanzo beans, peanut butter, and lemon juice. Process until the mixture is smooth. Add roasted peppers; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.