Roasted Red Pepper Hummus Eggs


Diet Coach Judy Weitzman, author of "How to Eat When Life Gets in the Way," shares her recipe for roasted red pepper hummus eggs. Learn how to prepare a delicious dish that you can enjoy without gaining weight!


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
5 mins
cook Time
20 mins
servings
4
calories
171 per serving

ingredients

  • 2 garlic cloves, minced
  • 1 15 ounce can garbanzo beans, drained
  • 1 teaspoons peanut butter
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers

directions

In an electric food processor, combine garlic, garbanzo beans, peanut butter, and lemon juice. Process until the mixture is smooth. Add roasted peppers; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.