Roasted Red Pepper Hummus Eggs

February 5, 2013 by Kenmore

Diet Coach Judy Weitzman, author of "How to Eat When Life Gets in the Way," shares her recipe for roasted red pepper hummus eggs. Learn how to prepare a delicious dish that you can enjoy without gaining weight!


preparation time
5 mins

cook time




2 garlic cloves minced

1 15 ounce can garbanzo beans drained

1 teaspoons peanut butter

0.33 cup lemon juice

0.5 cup roasted red peppers


In an electric food processor, combine garlic, garbanzo beans, peanut butter, and lemon juice. Process until the mixture is smooth. Add roasted peppers; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.


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