Santorini Summer Salad

September 8, 2014 by Kari Karch

You don’t have to travel to the islands to sample a taste of this Mediterranean delight! This salad is loaded with healthy veggies and topped with a light vinaigrette. Happy Eating!


preparation time
10 mins

cook time




0.5 zucchini cut into thin strips

1 cup kale

1 handful garbanzo beans

1 handful cherry tomatoes halved

1 tablespoons chopped pitted kalamata olives

2 small pepperoncini

0.25 cup sliced cucumbers

0.5 cup grilled chicken breast, cut into strips

1 teaspoons feta cheese, crumbled

1 tablespoons extra virgin olive oil

1 teaspoons red wine vinegar



This is a composed salad so it's best to layer all the ingredients like the picture shown. Have fun with this lovely salad and the simplicity of the dressing is to just drizzle the oil and vinegar on top. Season the salad with the salt and pepper. Serve immediately.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.