June 6, 2013 by Kenmore

Learn how to make this delicious Portuguese serradura pudding from Fat Rice’s Abraham Conlon.


preparation time
0 mins

cook time




8 ounces Indonesian palm sugar

1 cup cashew toasted

7 tea biscuits

2 toasted chilies

4 ounces condensed milk

17 ounces heavy cream


Caramelize palm sugar in pan for 5mins stirring every so often. Add 4-5oz heavy cream & bring to a boil, smashing out any lumps along the way. Once it all comes together, add a few chilies. Bring back to a boil & then remove from heat. Set aside in a bowl.

In a blender, add toasted cashews and tea biscuits. Blend together until smooth and crumbly like sawdust. Remove from blender & set aside in a bowl.

In the stand mixer, add 12oz of heavy whipping cream. Start mixing on low gradually increasing the speed until cream is whipped. Add condensed milk & lime zest and then turn mixer back on to blend & incorporate those flavors. Slice a banana into thin pieces and set aside.

To plate, spoon caramel sauce in the bottom of the glass. Add a layer of banana slices & then fill half way with the whipped cream. Add a little more caramel & bananas. Add a spoon of crumb topping and one more spoon of caramel. Fill the rest of the way with a whipped topping & finish off with crumb topping.


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.