Shredded Barbecue Chicken Sandwich


Barbecue chicken makes a tasty sandwich. Pile some of this on your favorite bread, and we’re sure you’ll agree.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
351 per serving

ingredients

  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1/2 lemon, juiced
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoons molasses
  • 1 tablespoons Dijon mustard
  • 1 tablespoons chili powder
  • 2 tablespoons dark brown sugar, packed
  • 1 teaspoons garlic, finely minced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 2 tbsp. adobo sauce
  • 1-1/2 teaspoons kosher salt
  • 4 chicken breasts
  • 12 slices bread, toasted

directions

Make Sauce

Combine all sauce ingredients in heavy saucepan. Cook over medium-low heat, stirring to heat through and blend flavors, 10 to 12 minutes. Do not boil. Use immediately or refrigerate, covered, up to 2 weeks.

Grill Chicken

Pour half the sauce in a bowl, reserving the other half for later. Brush chicken with sauce, discarding any leftovers. Barbecue chicken on an indoor or outdoor grill until cooked (about 6 minutes a side); cool. Shred chicken by pulling it apart with fingers or shred in food processor. Add half of reserved barbecue sauce (or more if you like a heavier coating). Put chicken on toast and serve immediately.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.