Shredded Barbecue Chicken Sandwich
Barbecue chicken makes a tasty sandwich. Pile some of this on your favorite bread, and we’re sure you’ll agree.
preparation
preparation time
0 mins
cook time
0
servings
6
calories
351
ingredients
1 cup ketchup
0.25 cup cider vinegar
0.25 cup water
0.5 lemon juiced
1 tablespoons Worcestershire sauce
1 tablespoons molasses
1 tablespoons Dijon mustard
1 tablespoons chili powder
2 tablespoons dark brown sugar packed
1 teaspoons garlic finely minced
1 chipotle in adobo sauce seeded and chopped, plus 2 tbsp. adobo sauce
1.5 teaspoons kosher salt
4 chicken breasts
12 slices bread toasted
directions
Make Sauce
Combine all sauce ingredients in heavy saucepan. Cook over medium-low heat, stirring to heat through and blend flavors, 10 to 12 minutes. Do not boil. Use immediately or refrigerate, covered, up to 2 weeks.
Grill Chicken
Pour half the sauce in a bowl, reserving the other half for later. Brush chicken with sauce, discarding any leftovers. Barbecue chicken on an indoor or outdoor grill until cooked (about 6 minutes a side); cool. Shred chicken by pulling it apart with fingers or shred in food processor. Add half of reserved barbecue sauce (or more if you like a heavier coating). Put chicken on toast and serve immediately.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
