Sicilian Pizza
Chef Brad Newman shares his recipe for Sicilian pizza!
preparation
preparation time
0 mins
cook time
0
servings
4
calories
501
ingredients
0.5 cup water (105 degrees farenheit to 115 degree farenheit)
2.25 ounce packages of dry yeast
1 teaspoons sugar
4 teaspoons olive oil
0.5 teaspoons salt
4 cup flour
directions
Coat a large bowl with a teaspoon of olive oil and set aside. Stir first three ingredients together and let sit for 10 minutes, until nice and foamy. Place 3 cups of flour in a large bowl and mix in salt. Place one cup of flour on a working surface. Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour. Stir until as combined as possible. Turn out onto floured surface. With well floured hands, knead dough to work in the cup of flour on the board. Continue kneading until nice, smooth dough-ball is formed Place in oiled bowl and cover with plastic wrap, the kitchen towel and let sit for 30 minutes. Dough should double (at least). Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired. Bake on pizza stone or ceramic tile at 425 degrees Fahrenheit for approximately 15 minutes.
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