Skillet Bourbon Peach Cobbler

August 19, 2013 by Kari Karch

Learn how to make this delicious skillet bourbon peach cobbler recipe from the Kenmore in-house chef Kari Karch.


preparation time
0 mins

cook time




8 peaches peeled and sliced

0.25 cup bourbon

0.5 cup brown sugar

2 tablespoons cornstarch

1 tablespoons butter

1 teaspoons cinnamon

1 teaspoons Madagascar vanilla

1 can pre-made biscuit dough


Preheat a grill to 425*. Peel & slice all of the peaches. Toss peaches with remaining ingredients with the exception of the biscuit dough. Pour into a cast iron skillet and place biscuit dough on top of peaches. Place onto grill and cover. Grill for 25-30 minutes. Carefully remove from grill and let cool for 20 minutes before serving. Serve with vanilla ice cream.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.