The slow cooker can be used year round, and not just for savory dishes. Check out this recipe for Blackberry & Peach Crisp made in the slow cooker!
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preparation
preparation Time10 mins
cook Time
180 mins
servings
6
calories
250 per serving
ingredients
- 3 Large Peaches, peeled and sliced into wegdes
- 1 Fresh Blackberries
- 2 tablespoons Small Pearl Tapioca
- 1/3 cup Brown Sugar
- 1/3 cup Oats, quick cook
- 1/3 cup All Purpose Flour
- 1 tablespoons Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
- 1 teaspoons Vanilla Extract
- 4 tablespoons Unsalted Butter, room temperature
directions
Step 1
Put the peaches, blackberries and tapioca in the slow cooker.
Step 2
In a mixing bowl, combine the flour, brown sugar, oats, vanilla and butter. Incorporate the ingredients with your hands until they all start to clump together.
Step 3
Take the topping and top the peaches and blackberries in the slow cooker.
Step 4
Close the lid and set the timer for 3 hours. Serve alone or a la mode with Vanilla Ice Cream.