Slow Cooker Blackberry & Peach Crisp

The slow cooker can be used year round, and not just for savory dishes. Check out this recipe for Blackberry & Peach Crisp made in the slow cooker!

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preparation Time
10 mins

cook Time
180 mins


250 per serving


  • 3 Large Peaches, peeled and sliced into wegdes
  • 1 Fresh Blackberries
  • 2 tablespoons Small Pearl Tapioca
  • 1/3 cup Brown Sugar
  • 1/3 cup Oats, quick cook
  • 1/3 cup All Purpose Flour
  • 1 tablespoons Ground Cinnamon
  • 1/4 teaspoons Ground Nutmeg
  • 1 teaspoons Vanilla Extract
  • 4 tablespoons Unsalted Butter, room temperature


Step 1

Put the peaches, blackberries and tapioca in the slow cooker.

Step 2

In a mixing bowl, combine the flour, brown sugar, oats, vanilla and butter. Incorporate the ingredients with your hands until they all start to clump together.

Step 3

Take the topping and top the peaches and blackberries in the slow cooker.

Step 4

Close the lid and set the timer for 3 hours. Serve alone or a la mode with Vanilla Ice Cream.

recipe by

Momma C.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.