Slow Cooker Blackberry & Peach Crisp


The slow cooker can be used year round, and not just for savory dishes. Check out this recipe for Blackberry & Peach Crisp made in the slow cooker!


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preparation

preparation Time
10 mins
cook Time
180 mins
servings
6
calories
250 per serving

ingredients

  • 3 Large Peaches, peeled and sliced into wegdes
  • 1 Fresh Blackberries
  • 2 tablespoons Small Pearl Tapioca
  • 1/3 cup Brown Sugar
  • 1/3 cup Oats, quick cook
  • 1/3 cup All Purpose Flour
  • 1 tablespoons Ground Cinnamon
  • 1/4 teaspoons Ground Nutmeg
  • 1 teaspoons Vanilla Extract
  • 4 tablespoons Unsalted Butter, room temperature

directions

Step 1

Put the peaches, blackberries and tapioca in the slow cooker.

Step 2

In a mixing bowl, combine the flour, brown sugar, oats, vanilla and butter. Incorporate the ingredients with your hands until they all start to clump together.

Step 3

Take the topping and top the peaches and blackberries in the slow cooker.

Step 4

Close the lid and set the timer for 3 hours. Serve alone or a la mode with Vanilla Ice Cream.

recipe by

Momma C.


MommaCuisine

National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.