Slow Cooker Creme Brulee French Toast
The name of this recipe says it all! Packed with holiday flavors, this breakfast is sure to please the guests staying in your home on Christmas morning. Happy Holiday’s and happy eating!
1 lb brioche bread lb butter 1 cup light brown sugar - packed 2 tbsp maple syrup 5 organic eggs 1 cups heavy cream 1 tsp vanilla 1 tsp Grand Marnier tsp salt 1 pound applewood smoked bacon, cooked and crumbled Strawberries (for garish) Powdered sugar (for garnish) Melt the butter, brown sugar, and maple syrup in the microwave until sugar is dissolved. About 45 seconds. Mix the eggs, heavy cream, vanilla, Grand Marnier, and salt. Combine with butter mixture. Place brioche in cubes into a slow cooker and press down. Pour it over the bread, cover and refrigerate overnight. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Slice French toast to serve or spoon it into serving dishes. Top with bacon crumbles, strawberries, and powdered sugar
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.