Slow Cooker Spiced Brandy Apple Cider


A slow cooker gives this competition-winning recipe the perfect mulling for a party or a night at home. Concocted by Team Savvy Cooking at the fall 2012 bloggers summit.

preparation

preparation Time
15 mins

cook Time
120 mins

servings
8

calories
167 per serving

ingredients

  • 8 cup apple cider
  • 1-1/2 cup brandy
  • 2 tablespoons dried orange peel
  • 1-1/2 tablespoons whole allspice
  • 6 cinnamon sticks
  • 2 tablespoons brown sugar
  • 1/2 cup raisins
  • 1 hearty apple, (Fuji, Gala, Granny Smith) roughly chopped
  • extra brown sugar or sugar in the raw, (for rimming the glasses)
  • small cinnamon stick, (to garnish each glass)

directions

Step 1: Mix the liquids

Add the apple cider and brandy to the slow-cooker and turn on medium.

Step 2: Prepare the apple

Roughly chop the apple into bite-sized pieces and add to the slow-cooker. The apple bits should float on top.

Step 3: Mix the rest of the ingredients into the slow-cooker and cover

Add the cinnamon sticks, dried orange peel, allspice, raisins and brown sugar to the slow-cooker and stir well to dissolve the sugar. Seal the slow-cooker with the lid and allow to cook on medium heat for 2 hours.

Step 4: Serve and garnish

Ladle cider into sugar-rimmed glasses or mugs and garnish with a small cinnamon stick. If you aren't going to serve right away or have leftover cider, you can store it in the refrigerator and reheat later. Note: This recipe can be made vegan, but not all brandy is vegan so you should check the label.

recipe by

Team S.


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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