Sous Vide Eggs With Tarragon
Simply put, sous vide is a cooking method where food is placed in a vacuum-sealed plastic bag and cooked in warm water over a long period. It results in an even texture and doneness you just can’t get from any other method.
preparation
preparation time
5 mins
cook time
55
servings
1
calories
1015
ingredients
1 tablespoons butter melted, or use olive oil
1 teaspoons tarragon chopped, or use your favorite herb
1 kosher salt
1 black pepper ground
2 eggs
directions
Egg Preparation
Put a 10×10 piece of plastic wrap on a work surface. Brush a 4-inch circle in the center of the plastic with butter or oil. Transfer to a small bowl so that the plastic touches the bottom of the bowl and the remainder of the plastic hangs over the rim. Sprinkle tarragon, salt and pepper into the plastic-lined bowl, then crack an egg into the bowl. Squeeze out air and tie tightly with twine. Repeat with the second egg.
Cook Egg
Fill a small saucepan with water. Using a thermometer to monitor, heat the water to 148°F. Immerse the egg parcel in the water and cook for 55 minutes at 148°F. If the water gets too hot, add a few ice cubes.
Serve
Remove from heat, unwrap carefully and serve on buttered toast.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.