Spicy Pumpkin Cornbread


Chef Cliff Hagerman of Trader Todd’s demonstrates how to prepare Spicy Pumpkin Cornbread. Watch to learn how to prepare a delicious holiday favorite using the insides of your pumpkins after you’ve finished carving Jack-o-Lanterns for Halloween!

preparation

preparation Time
15 mins

cook Time
30 mins

servings
12

calories
231 per serving

ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoons baking powder
  • 1 teaspoons salt
  • 1 teaspoons dry jerk seasoning
  • 1 cup corn meal
  • 2 eggs
  • 1 cup pumpkin puree, unsweetened
  • 2/3 cup light brown sugar,, firmly packed
  • 1/4 cup vegetable oil
  • 1 tablespoons molasses

directions

Mix it Up

Sift flours, baking powder, salt and spices into a large mixing bowl. Whisk in cornmeal. In a separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses. Combine the two by pouring the wet ingredients into the dry ingredients.

Bake it and Enjoy!

Pour batter into a 9-inch square greased baking pan. Bake for 30 minutes at 400F, or until cornbread is browned and surface springs back to touch.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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