Learn how to make a spiked strawberry aqua fresca with blood orange soda from the Kenmore in-house chef Kari Karch.
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184 per serving
- 1/2 cup sugar
- 1/2 cup water
- 6 mint leaves
- 1 strawberries
- 2 cup vodka
- 2 bottles of blood orange soda water
In small saucepan, combine the sugar and water over medium high heat until the sugar dissolves. Remove from the heat and add the mint. Cool and refrigerate for up to one week. In a blender, add strawberries and simple syrup and blend well. Add into a pitcher with the vodka and blood orange soda and serve over ice with a mint garnish.