Spiked Strawberry Aqua Fresca with Blood Orange Soda
Learn how to make a spiked strawberry aqua fresca with blood orange soda from the Kenmore in-house chef Kari Karch.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
184
ingredients
0.5 cup sugar
0.5 cup water
6 mint leaves
1 strawberries
2 cup vodka
2 bottles of blood orange soda water
directions
In small saucepan, combine the sugar and water over medium high heat until the sugar dissolves. Remove from the heat and add the mint. Cool and refrigerate for up to one week. In a blender, add strawberries and simple syrup and blend well. Add into a pitcher with the vodka and blood orange soda and serve over ice with a mint garnish.
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
