Spinach Wrap with Black Beans and Salsa

August 2, 2012 by Kenmore

These veggie wraps are loaded with Mexican flavor. Roll up a few for a quick meal or a great snack anytime.


preparation time
0 mins

cook time




4 12-inch spinach tortillas

1 can black beans drained

1 can corn drained

1 avocado cut into half-inch cubes

0.25 cup mild tomato salsa plus more for serving

0.25 cup cilantro chopped (optional)

1 teaspoons kosher salt

1 cup Monterey Jack cheese


Warm Tortillas

Wrap tortillas in foil and warm at 300 degrees for 10 minutes.

Mix Filling

Combine black beans, corn, avocado, salsa, cilantro (optional) and salt. Mix well.

Assemble Wraps

Place warm tortilla on work surface and line the middle with a fourth of the bean mixture. Sprinkle with cheese. If the circle were a clock, fold the sides at 3 and 9 o'clock towards the center. Then roll the wrap starting at 6 o'clock rolling to 12 o'clock. Serve at room temperature or wrap in foil, and heat at 300 degrees for 10 minutes. Serve with extra salsa.


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