Spinach Wrap with Black Beans and Salsa
These veggie wraps are loaded with Mexican flavor. Roll up a few for a quick meal or a great snack anytime.
preparation
preparation time
0 mins
cook time
0
servings
4
calories
412
ingredients
4 12-inch spinach tortillas
1 can black beans drained
1 can corn drained
1 avocado cut into half-inch cubes
0.25 cup mild tomato salsa plus more for serving
0.25 cup cilantro chopped (optional)
1 teaspoons kosher salt
1 cup Monterey Jack cheese
directions
Warm Tortillas
Wrap tortillas in foil and warm at 300 degrees for 10 minutes.
Mix Filling
Combine black beans, corn, avocado, salsa, cilantro (optional) and salt. Mix well.
Assemble Wraps
Place warm tortilla on work surface and line the middle with a fourth of the bean mixture. Sprinkle with cheese. If the circle were a clock, fold the sides at 3 and 9 o'clock towards the center. Then roll the wrap starting at 6 o'clock rolling to 12 o'clock. Serve at room temperature or wrap in foil, and heat at 300 degrees for 10 minutes. Serve with extra salsa.
Kenmore
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