Spring Pea Crostini

August 7, 2014 by Kari Karch

Crostini’s are one of my favorite appetizers to serve to guests when I have company. They are easy to make, easy on your wallet, and delicious! Happy Eating!


preparation time
15 mins

cook time




1 french baguette sliced thin on the bias

1 tablespoons olive oil

3 garlic cloves divided

1 10 oz bag frozen peas thawed

2 tablespoons mint leaves

1 tablespoons extra virgin olive oil

2 tablespoons flat leaf parsley

0.25 cup greek yogurt

2 tablespoons lemon juice

1 tablespoons cumin



Preheat oven to *400. Line baguette slices on a sheet tray and drizzle with oil. Bake for 10 minutes and while crostini is still warm, rub with one garlic clove on each piece. Place remaining ingredients in a food processor and pulse to combine. Season with salt and pepper and re-adjust seasoning. Serve on top crostini and garnish with herbs.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.