Star Spangled Pie
preparation
preparation time
0 mins
cook time
0
servings
8
calories
3509
ingredients
4 ounces cream cheese White Chocolate Cheesecake
0.25 cup granulated sugar White Chocolate Cheesecake
1 egg yolk White Chocolate Cheesecake
0.5 teaspoons vanilla White Chocolate Cheesecake
0.5 teaspoons lime juice White Chocolate Cheesecake
4 ounces white chocolate (melted) White Chocolate Cheesecake
2 tablespoons heavy whipping cream (whipped) White Chocolate Cheesecake
1.5 cup raspberries Raspberry Filling
3 tablespoons raspberry geletin Raspberry Filling
3 tablespoons clear jel Raspberry Filling
3 tablespoons cup water Raspberry Filling
2 cup blueberries Black & Blue Twist
2 cup blackberries Black & Blue Twist
0.25 cup plus 2 Tbsp granulated sugar Black & Blue Twist
3 tablespoons blackberry geletin Black & Blue Twist
3 tablespoons clear jel Black & Blue Twist
3 tablespoons water Black & Blue Twist
25 saltines Pie Crust
0.25 cup plus 1 tbsp brown sugar Pie Crust
4 tablespoons melted brown butter Pie Crust
directions
Step 1: Crust
Crush saltines and mix with brown sugar.
Step 2: Crust
Place saltines in 9-inch pie pan and pour brown butter. Press crumbs down on the bottom and up the sides.
Step 1: Raspberry Filling
Puree raspberries and strain them (removing seeds).
Step 2: Raspberry Filling
Mix with clear jel and water, and add to raspberry puree and mix well.
Step 3: Raspberry Filling
Add gelatin and mix well. Pour into pie plate and bake for 20 mins at 350.
Step 1: White Chocolate Cheesecake
Whip cream cheese and sugar together; then add egg yolk, vanilla, and lime juice and whip together. Then whip in melted chocolate.
Step 2: White Chocolate Cheesecake
Whip heavy whipping cream until stiff and fold into cheesecake mixture. Chill until raspberry pie is cooled. Pour on top of raspberries and chill.
Step 1: Black & Blue Twist
Over medium-low heat, cook blueberries, blackberries, and sugar.
Step 2: Black & Blue Twist
Puree berry mixture and strain (taking seeds out). Put back into rinsed saucepan over low heat.
Step 3: Black & Blue Twist
Mix clear jel and water, then add into blackberry puree. Add in gelatin and mix well.
Step 4: Black & Blue Twist
Chill until cooled, pour onto white chocolate cheesecake and chill until serve.
Before Serving:
Sprinkle shaved white chocolate over the top.
Kenmore
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