Stir-Fried Chicken and Snow Peas

September 15, 2016 by MommaCuisine

This is such an easy and simple meal and one that the entire family can enjoy. Easily toss this with lo mein noodles and pack for a lunchbox meal that is hearty and will get both you and your kids through the day.


preparation time
2 mins

cook time




1 tablespoons vegetable oil or olive oil

1 pounds chicken strips, cut into 1-inch cubes

1 tablespoons oyster sauce

1 tablespoons soy sauce

0.5 cup largely diced red onions

1 cup sliced white mushrooms

2 cup snow peas

1 tablespoons kosher salt


Step 1

Heat oil to medium-high heat.

Step 2

Add diced chicken and cook until all sides have turned opaque, then add the oyster sauce and soy sauce. Simmer for about 3 minutes.

Step 3

Then, add the onion and sauté for about 2 more minutes. Taste and add more salt, if needed.

Step 4

Add the mushrooms and snow peas. Toss until heated through and serve with white rice or your favorite noodles.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.