Stone Mill Kitchens Grilled Cheese

Stone Mill Kitchens created by Reser’s Fine Foods has a variety of flavors but also multiple recipe applications. Check-out this over the top, super indulgent grilled cheese that will make you the Star of any meal or party


preparation Time
5 mins

cook Time
10 mins


322 per serving


  • 4 slices of raisin bread
  • 4 tablespoons Stone Mill Kitchen Dip, recipe shows Parmesan, Artichoke, Spinach
  • 2 tablespoons Bacon, crispy and chopped
  • 8 fresh basil, Leaves (whole)
  • 1 tablespoons balsamic vinegar, 1- Tbsp per sandwich
  • 2 tablespoons grapeseed oil, 1-Tbsp per sandwich
  • 2 teaspoons fig preserves


Building The Perfect Sandwich Instructions:

1.)Slice your raisin bread 2.)Choose your flavor of Stone Mill Kitchen dips and spread 3.)Evenly spread on both sides of your raisin bread 4.) Add the chopped crispy bacon to one-half of the sandwich 5.) Lay your basil as lettuce on the other half 6.)Smear the fig preserves and close the sandwich 7.) Pre-heat your pan to medium low. Using a lower temperature is best, based on the sugar content in the bread. (Also very tasty sandwich for the grill) 8.) Add the grape-seed oil and brown the sandwich slowly on both sides. 9.) EAT immediately and repeat steps 1 through 9 For this recipe and similar recipes visit: for product locations and details.

recipe by

Ben V.


Fyi Network chef personality, Food Network host, World Food Championships Host, Chef, author Southern Routes, caffeine inspired.

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